Executive Chef

Taste The Encore Difference
One of the best things about life is indulging in delicious food. At Encore, our residents enjoy healthy, hearty meals with bold flavors made from locally-sourced, fresh ingredients.
Our culinary works of art, inspired by our award-winning Executive Chef Reynold and Encore’s certified Dietary Manager, provide a memorable dining experience every day.

 

Chef Reynold, with 40 years of experience and training from the Culinary Institute of New York, expertly trains our dietary managers at Encore on how to turn ordinary food into meals that look and taste extraordinary.

The secret to his culinary genius is highlighting flavors and cooking techniques that residents grew up with and used themselves – reminding them of cherished traditions and secret-family recipes.

 

Chef Reynold, Encore’s talented Dietary Manager, and our passionate culinary staff ensure that love and soul go into every dish made for a truly one-of-a-kind dining experience. This means residents enjoy gravy made from scratch, soups from homemade broths, and pureed foods plated like they’re works of art.